The bold, pungent earthiness of black (winter) truffles blended with a premium Italian/ Mediterranean sea salt of the fleur de sel variety creates the PERFECT salt to kick your veggies up a notch...OR THREE!!!
We also recommend this on eggs, dry aged beef, chicken or anywhere else you wish to let your culinary imagination roam.
Only limited quantities are available at any given time!
(Package contains 2 oz.)