Smoked over red alder, this delivers a sweet and savory, clean smokey flavor.
The small grain structure gives the impression that this is more salty, than some of our other smoked salts...but it's not.
Use on salmon, trout, bison, elk, deer, bear or boar. Virtually any wild game will benefit from this tasty salt.
This salt embodies the essence of flavor known as pemmican style curing that the Pacific northwest natives were known for.