Take note of the beautiful grain structure and color. It's vibrant color comes from the mineral rich, red alaea clay ponds this salt is harvested from.
Perfect for baked potatoes, french fries, fennel, carrots, turnips, parsnips and other root vegetables. Try roasting some of your favorites in the oven with this great salt and experience the joy of oven roasted veggies that have you coming back for more! This salt nicely accentuates any vegetable with both sweet and savory components.
Or, try it on a BLT with avocado. This salt does an excellent job of reducing the acidity of fresh tomatoes while bringing the sweetness more fruit forward.
And yes, a tomato is a fruit!