Pristine sea water blended with organic bamboo leaf extract produces this delicate salt that is 8-10% mineral content.
Not overly briny up front and a slightly sweet green tea note on it's finish.
Consider this salt for consummes, broths, ramen bowls, lighter white fish and other sublty Asian inspired dishes.
Vegan, raw & juice diets will also appreciate the high silica content (75%) of the organic bamboo leaf extract. Perfect for helping mineral absorption into the body!