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This incredible Atlantic flake sea salt has been smoked over aged applewood to produce sweet, subtle, fruit flavor that is delicious as well as savory.
Use this on lamb to provide a nice greek or middle eastern flair.
Beef, chicken, pork, sausage, ham and even hamburgers are also recommended. Or try this as a finishing salt on a nice honey citrus glazed oven roasted chicken...are you getting hungry yet?
If you like bacon (who doesn't like bacon), then you'll love the all natural, fruitwood smokiness of this salt.